Choco-Nut Icecream

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1/2 ltr full fat milk
8 tblsp sugar
4 tblsp milk powder
4 tsp corn flour
4 tsp GMS powder
a pinch CMC powder
1 tsp vanilla essence


PROCEDURE:


  • Boil 1/4 ltr milk with sugar
  • To the remaining 1/4 ltr milk addmilk powder,corn flour,GMS powder,CMC powder and add this to boiling milk
  • Boil it for 10 minutes
  • Cool this in a bowlwith ice cubeswith a constant string
  • Once it comes to room temperature,add vanilla essence and,pour it in a air tight container and keep in the fridge(not in freezer)
  • After 2-3 hrs take out and blend it and keep in the freezer
  • Ater 2 hrs take out and again blend it
  • Again keep in freezer n after 2 hrs it is ready to eat
CHOCOLATE SAUCE:
Mix 2 oz choco chipsand 1 1/2 tblsp milk in double boiler till chocolate is melted

To serve:Put 2 scoops oe ice cream in a serving bowl , pour hot 2 -3 chocolate sauce over it and garnish with chopped, roasted nuts and enjooooy!!


 

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